Simple Cherry Smoothie Recipe Without Yogurt (Dairy-Free) in a glass with fresh fruit

Simple Cherry Smoothie Recipe Without Yogurt (Dairy-Free)

Enjoy a refreshing and creamy cherry smoothie without yogurt, perfect for a quick breakfast or post-workout recovery.

Simple Cherry Smoothie Recipe Without Yogurt (Dairy-Free) in a glass with fresh fruit

Simple Cherry Smoothie Recipe Without Yogurt (Dairy-Free)

Enjoy a refreshing and creamy cherry smoothie without yogurt, perfect for a quick breakfast or post-workout recovery.

  • Prep 3 min
  • Yield 1 serving
  • Calories 261 kcal
A vibrant cherry smoothie in a glass, garnished with fresh cherries, showcasing its creamy texture.
A perfectly blended cherry smoothie—dairy-free and delicious.

This cherry smoothie recipe offers a delightful and healthful way to enjoy the taste of summer, all year round. By omitting yogurt, we focus on the pure flavors of the fruit while maintaining a creamy texture through clever ingredient choices. This makes it ideal for those with dairy sensitivities or anyone seeking a lighter, plant-based option that doesn't compromise on taste or satisfaction.

The base of frozen cherries delivers a burst of sweetness and antioxidants, complemented by the natural creaminess of banana. Almond milk provides a smooth liquid base, while almond butter contributes healthy fats and a richer consistency, mimicking the texture often provided by yogurt. Chia seeds are included for their nutritional benefits, adding fiber and omega-3 fatty acids, which contribute to sustained energy and overall well-being.

This smoothie is more than just a delicious treat; it's a powerhouse of nutrients designed to keep you feeling full and energized. Perfect as a quick breakfast, a post-workout recovery drink, or a midday snack, it’s a versatile option for any time of day. The simple ingredients make it easy to prepare at home or on the go with a portable blender, ensuring you always have a healthy and satisfying option within reach.

Ingredients

  • 1 medium banana (120 g)
  • 1 medium frozen cherries (120 g)
  • 1 cup almond milk (240 g)
  • 1 tbsp almond butter (16 g)
  • 1 tsp chia seed (5 g)
  • 1/2 cup ice (60 g)

How to make Cherry Smoothie

  1. Prep. Gather all ingredients and measure them out. Ensure frozen cherries are easily blendable.
  2. Load. Add all ingredients to your portable blender in the order listed. Place ice on top.
  3. Blend. Secure the lid and blend on high speed until completely smooth. If needed, add more almond milk to reach desired consistency.
  4. Serve. Pour into a glass or enjoy directly from the blender. Consume immediately for best flavor and texture.

Pro tips

For a thicker smoothie, use more frozen cherries or add a few more ice cubes. If you prefer a thinner consistency, add a splash more almond milk. For a sweeter smoothie, consider adding a touch of honey or maple syrup, but taste first, as the banana and cherries may provide sufficient sweetness. Feel free to experiment with other berries like raspberries or blueberries for a different flavor profile.

This recipe is easily adaptable for batch blending; simply increase the ingredient quantities proportionally. When using a portable blender, ensure not to overfill the container to allow for proper blending. If you're prepping in advance, store the blended smoothie in an airtight container in the refrigerator for up to 24 hours, though some separation may occur. Shake well before serving.

Variations

  • Chocolate Cherry. Add a tablespoon of cocoa powder for a rich, chocolatey twist.
  • Cherry Vanilla. Include a 1/2 teaspoon of vanilla extract for enhanced flavor.
  • Green Cherry. Add a handful of spinach for extra nutrients without significantly altering the taste.
  • Cherry Coconut. Substitute coconut milk for almond milk and add a tablespoon of shredded coconut.

Nutrition (per serving)

Calories 261 kcal
Protein 6 g
Carbs 34 g
Fat 13 g
Fiber 7.2 g
Sugar 15 g
Sodium 176 mg
Macros estimated from USDA FoodData Central values for raw ingredients. Your blender model and exact pour size will shift numbers slightly.

FAQ

Can I use fresh cherries instead of frozen?

Yes, you can use fresh cherries, but ensure they are pitted. You may need to add more ice to achieve a thicker, colder smoothie. Frozen cherries also provide a better texture.

What if I don't have almond milk?

You can substitute almond milk with other plant-based milks like soy milk, oat milk, or cashew milk. Regular dairy milk can also be used if you don't need the smoothie to be dairy-free, but it changes the recipe name.

Can I add protein powder to this smoothie?

Absolutely! Adding a scoop of your favorite protein powder, such as whey or plant-based protein, will enhance the nutritional value and keep you feeling fuller for longer. Adjust the liquid as needed.

Is this smoothie suitable for vegans?

Yes, this cherry smoothie recipe is entirely vegan, as it uses plant-based ingredients like almond milk and almond butter and contains no yogurt or animal products. It's a great way to get your fruits and nutrients.

How can I make this smoothie sweeter?

If you prefer a sweeter smoothie, consider adding a small amount of natural sweetener like honey, maple syrup, or a few drops of stevia. Taste as you go to reach your desired sweetness level, bearing in mind that the banana is already sweet.

Editorial note: recipe ratios were composed by the LOUVT culinary team and macro-checked against USDA FoodData Central. Ingredient quantities are exact; serving suggestions and tips are editorial.

Bake the best cakes without the cakes.

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