Simple Blueberry Smoothie Recipe Without Yogurt in a glass with fresh fruit

Simple Blueberry Smoothie Recipe Without Yogurt

A refreshing and naturally sweet blueberry smoothie recipe, crafted without yogurt for a light and dairy-free experience.

Simple Blueberry Smoothie Recipe Without Yogurt in a glass with fresh fruit

Simple Blueberry Smoothie Recipe Without Yogurt

A refreshing and naturally sweet blueberry smoothie recipe, crafted without yogurt for a light and dairy-free experience.

  • Prep 3 min
  • Yield 1 serving
  • Calories 267 kcal
Vibrant blueberry smoothie in a glass, garnished with fresh blueberries and chia seeds, next to a LOUVT portable blender.
A quick and easy way to enjoy a nutritious and delicious treat.

This blueberry smoothie recipe offers a refreshing and nutritious start to your day, all without the need for yogurt. The combination of sweet blueberries and creamy banana creates a naturally sweet and satisfying base, while the addition of spinach provides a boost of essential vitamins and minerals, turning your breakfast into a nutritional powerhouse. This recipe is perfect for those seeking a dairy-free or lighter smoothie option that doesn't compromise on flavor or texture.

The beauty of this smoothie lies in its simplicity and adaptability. Almond milk acts as the liquid base, lending a subtle nutty flavor that complements the blueberries beautifully. A spoonful of almond butter adds healthy fats and a creamy consistency, mimicking the texture that yogurt would typically provide. Chia seeds contribute both fiber and omega-3 fatty acids, enhancing the smoothie's nutritional profile and providing a gentle thickening effect, ensuring a smooth and satisfying blend.

Sourcing high-quality ingredients elevates this simple recipe. Opt for ripe bananas for optimal sweetness and creaminess, and choose fresh or frozen blueberries depending on seasonal availability. Frozen blueberries can add an extra chill to the smoothie, reducing the need for as much ice. Almond milk can be substituted with other plant-based milks like oat or soy milk based on preference. This blueberry smoothie recipe is a versatile and delicious way to incorporate more fruits, greens, and healthy fats into your diet.

Ingredients

  • 1 medium banana (120 g)
  • 1 medium blueberries (120 g)
  • 1 cup almond milk (240 g)
  • 1 large handful spinach (30 g)
  • 1 tbsp almond butter (16 g)
  • 1 tsp chia seed (5 g)
  • 1/2 cup ice (60 g)

How to make Blueberry Smoothie

  1. Prep. Gather all ingredients. Roughly chop the banana to aid blending.
  2. Load. Add all ingredients to your LOUVT portable blender, starting with the liquids and soft ingredients.
  3. Blend. Secure the lid and blend until smooth, about 30-60 seconds, adjusting consistency as needed with more almond milk.
  4. Serve. Pour into a glass and enjoy immediately. Garnish with fresh blueberries or a sprinkle of chia seeds, if desired.

Pro tips

For a thicker smoothie, use frozen banana slices or add more ice. If you prefer a sweeter smoothie, add a touch of honey or maple syrup. Feel free to substitute other leafy greens like kale for the spinach, adjusting the quantity to taste. To make a larger batch, simply double or triple the ingredient quantities, ensuring not to overfill your blender.

If your portable blender struggles with ice, try using crushed ice or blending in short bursts. For optimal results, pulse the blender a few times before running it continuously. This smoothie is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 24 hours. Note that some separation may occur, so give it a good shake before drinking.

Variations

  • Berry Blast. Add raspberries and strawberries for a mixed berry flavor.
  • Tropical Twist. Incorporate mango chunks and coconut milk for a taste of the tropics.
  • Protein Power. Add a scoop of your favorite plant-based protein powder for an extra boost.
  • Citrus Zing. Add a squeeze of lemon or lime juice for a bright, tangy flavor.

Nutrition (per serving)

Calories 267 kcal
Protein 7 g
Carbs 35 g
Fat 14 g
Fiber 7.9 g
Sugar 15 g
Sodium 200 mg
Macros estimated from USDA FoodData Central values for raw ingredients. Your blender model and exact pour size will shift numbers slightly.

FAQ

Can I use frozen fruit instead of fresh?

Yes, frozen fruit works perfectly in this smoothie. It can provide a thicker, colder consistency. You may need to adjust the amount of ice accordingly.

What if I don't have almond milk?

You can substitute almond milk with other plant-based milks like oat milk, soy milk, or cashew milk. You can also use regular dairy milk if you're not concerned about it being dairy-free.

Is this smoothie suitable for vegans?

Yes, this blueberry smoothie recipe is entirely vegan-friendly. It uses plant-based milk and avoids any animal-derived ingredients.

Can I add sweetener to this smoothie?

While the banana and blueberries provide natural sweetness, you can add a touch of honey, maple syrup, or agave if you prefer a sweeter smoothie. Adjust to your taste.

How long will the smoothie last if I store it?

This smoothie is best enjoyed immediately, but it can be stored in an airtight container in the refrigerator for up to 24 hours. Be sure to shake well before consuming as some separation may occur.

Editorial note: recipe ratios were composed by the LOUVT culinary team and macro-checked against USDA FoodData Central. Ingredient quantities are exact; serving suggestions and tips are editorial.

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