Vegan Smoothie Recipes For Weight Gain made with the LOUVT Fresh Juice Blender

High-Calorie Vegan Smoothie Recipes for Weight Gain

This plant-based smoothie packs a calorie punch with healthy fats and protein to support muscle growth and sustained energy.

Vegan Smoothie Recipes For Weight Gain made with the LOUVT Fresh Juice Blender

High-Calorie Vegan Smoothie Recipes for Weight Gain

This plant-based smoothie packs a calorie punch with healthy fats and protein to support muscle growth and sustained energy.

  • Prep 3 min
  • Yield 1 serving
  • Calories 312 kcal
A creamy vegan smoothie with banana and peanut butter, garnished with chia seeds in a clear glass.
Fuel your weight gain goals with this delicious and nutritious vegan smoothie.

Crafting the perfect vegan smoothie for weight gain requires a strategic approach to ingredient selection. This recipe focuses on nutrient-dense foods that provide a significant calorie boost without compromising your health. We prioritize whole, unprocessed ingredients to ensure you're gaining weight in a sustainable and beneficial way, supporting muscle development and overall well-being. By combining fruits, healthy fats, and plant-based protein, this smoothie offers a balanced and delicious solution for those seeking to increase their caloric intake on a vegan diet.

Bananas form the base of this smoothie, offering natural sweetness, carbohydrates for energy, and essential vitamins and minerals. Peanut butter contributes healthy fats and additional calories, while also providing a creamy texture that enhances the overall experience. Rolled oats add fiber and complex carbohydrates, promoting satiety and sustained energy release. This combination helps you feel full and satisfied while providing a steady stream of calories to support your weight gain goals. This is a convenient way to add more calories if you struggle with appetite.

To further boost the nutritional profile, we incorporate vegan protein powder, chia seeds, and almond milk. The protein powder aids in muscle recovery and growth, while chia seeds provide omega-3 fatty acids and additional fiber. Almond milk serves as a liquid base that is low in saturated fat and adds a subtle nutty flavor. A touch of maple syrup provides extra sweetness without refined sugars. This smoothie is designed to be a complete and balanced meal replacement or a substantial snack that supports your weight gain journey.

Ingredients

  • 1 medium banana (120 g)
  • 1 tbsp peanut butter (16 g)
  • 1 cup almond milk (240 g)
  • 1 tsp rolled oats (5 g)
  • 1 tbsp maple syrup (14 g)
  • 1 scoop vegan protein powder (30 g)
  • 1 tsp chia seed (5 g)
  • 1/2 cup ice (60 g)

How to make Vegan Weight Gainer

  1. Prep. Measure all ingredients and have them ready to load into the blender.
  2. Load. Add the almond milk to the blender first, followed by the banana, peanut butter, rolled oats, maple syrup, vegan protein powder, chia seeds, and ice.
  3. Blend. Secure the lid and blend on high speed until smooth and creamy, about 30-60 seconds. If needed, add more almond milk to reach desired consistency.
  4. Serve. Pour into a glass and enjoy immediately. For best results, consume within 15 minutes to prevent separation.

Pro tips

For a thicker smoothie, use frozen banana slices or add more ice. If you prefer a sweeter taste, add more maple syrup or a date. Feel free to swap peanut butter with almond butter or cashew butter for a different flavor profile. For a more intense chocolate flavor, add a tablespoon of cocoa powder. Remember to adjust the amount of liquid to achieve your desired consistency.

This smoothie is best consumed fresh, but you can prepare the ingredients in advance and store them in a container in the refrigerator for up to 24 hours. When ready to blend, add the liquid and ice. If you want to make a larger batch, simply double or triple the recipe, ensuring your blender can handle the increased volume. Blend in batches if necessary to avoid overfilling.

Variations

  • Chocolate Peanut Butter. Add 1 tablespoon of cocoa powder for a rich, chocolate flavor boost.
  • Berry Blast. Incorporate 1/2 cup of mixed berries (fresh or frozen) for added antioxidants and flavor.
  • Tropical Twist. Add 1/2 cup of pineapple chunks and a splash of coconut milk for a tropical flavor.
  • Nutty Delight. Substitute peanut butter with almond butter and add a handful of almonds for extra nutty flavor and healthy fats.

Nutrition (per serving)

Calories 312 kcal
Protein 8 g
Carbs 47 g
Fat 13 g
Fiber 7 g
Sugar 25 g
Sodium 180 mg
Macros estimated from USDA FoodData Central values for raw ingredients. Your blender model and exact pour size will shift numbers slightly.

FAQ

Can I use a different type of milk?

Yes, you can substitute almond milk with any plant-based milk of your choice, such as soy milk, oat milk, or coconut milk. Keep in mind that the flavor and calorie content may vary slightly.

Is it okay to use regular protein powder instead of vegan?

Yes, if you are not strictly vegan, you can use whey protein or any other protein powder you prefer. However, vegan protein powders are a great plant-based option that works perfectly in this recipe.

How can I make this smoothie more calorie-dense?

To increase the calorie content, add more peanut butter, rolled oats, or healthy fats like avocado or coconut oil. You can also add more maple syrup or dates for additional sweetness and calories.

Can I prepare this smoothie ahead of time?

While it's best to consume this smoothie immediately after blending, you can prepare the ingredients in advance and store them in the refrigerator for up to 24 hours. Add the liquid and ice just before blending.

What if my smoothie is too thick?

If your smoothie is too thick, simply add more almond milk or water until you reach your desired consistency. Blend again to ensure all ingredients are well combined.

Editorial note: recipe ratios were composed by the LOUVT culinary team and macro-checked against USDA FoodData Central. Ingredient quantities are exact; serving suggestions and tips are editorial.

Bake the best cakes without the cakes.

Super amazing nice

Back to blog