Creamy Mango Smoothie Recipe with Yogurt and Banana in a glass with fresh fruit

Creamy Mango Smoothie Recipe with Yogurt and Banana

This mango smoothie recipe with yogurt delivers a tropical burst of flavor alongside a smooth, creamy texture that’s both satisfying and nutritious.

Creamy Mango Smoothie Recipe with Yogurt and Banana in a glass with fresh fruit

Creamy Mango Smoothie Recipe with Yogurt and Banana

This mango smoothie recipe with yogurt delivers a tropical burst of flavor alongside a smooth, creamy texture that’s both satisfying and nutritious.

  • Prep 3 min
  • Yield 1 serving
  • Calories 277 kcal
A vibrant mango smoothie with yogurt in a glass, garnished with a mango slice and chia seeds.
A tropical blend of sweet mango and creamy yogurt makes for a healthy and satisfying treat.

This mango smoothie with yogurt is a vibrant and refreshing way to start your day or enjoy a midday pick-me-up. The sweetness of ripe mangoes blends seamlessly with the creamy tang of yogurt, creating a balanced flavor profile that’s both satisfying and healthy. We've added banana for extra smoothness and body, ensuring each sip is luxuriously thick and comforting.

Yogurt provides a protein boost, making this smoothie a filling option that can help keep you energized for hours. The addition of chia seeds contributes valuable omega-3 fatty acids and fiber, promoting digestive health and overall well-being. A touch of honey enhances the natural sweetness of the fruits, creating a naturally delicious treat without relying on refined sugars. This combination of ingredients makes it a guilt-free indulgence you can enjoy any time.

Sourcing the freshest ingredients will elevate this simple smoothie to new heights. Opt for ripe, fragrant mangoes that yield slightly to the touch. High-quality plain yogurt with a rich texture will lend an extra layer of creaminess. A splash of almond milk helps to achieve the perfect consistency. The result is a symphony of flavors and textures that will invigorate your senses and leave you feeling nourished and revitalized. Enjoy this tropical escape in a glass!

Ingredients

  • 1 medium mango (120 g)
  • 1 medium banana (120 g)
  • 1 scoop plain yogurt (30 g)
  • 1 cup almond milk (240 g)
  • 1 tsp chia seed (5 g)
  • 1 tbsp honey (14 g)
  • 1/2 cup ice (60 g)

How to make Mango Yogurt Smoothie

  1. Prep. Peel and chop the mango and banana into smaller pieces. Measure out the remaining ingredients.
  2. Load. Add all ingredients to your LOUVT portable blender, starting with the liquids and ending with the ice.
  3. Blend. Secure the lid and blend on high speed until completely smooth, about 30-60 seconds. If needed, add more almond milk to reach your desired consistency.
  4. Serve. Pour into a glass and enjoy immediately. Garnish with a slice of mango or a sprinkle of chia seeds, if desired.

Pro tips

For the best texture, use frozen mango chunks. This will create a thicker, colder smoothie without needing as much ice. If you prefer a sweeter smoothie, add more honey or a couple of drops of stevia. Feel free to swap almond milk for coconut milk or regular dairy milk, depending on your preference.

This recipe is easily doubled for sharing. Blend in batches if your portable blender is small. If you want to make it ahead, store the smoothie in an airtight container in the refrigerator for up to 24 hours. Give it a good shake before serving, as some separation may occur.

Variations

  • Green Mango Boost. Add a handful of spinach for extra nutrients and a vibrant green color. The spinach flavor is subtle and blends well with the other ingredients.
  • Tropical Twist. Replace the almond milk with coconut water for a lighter, more tropical flavor. Add a squeeze of lime juice for brightness.
  • Protein Power. Add a scoop of your favorite protein powder for an extra boost. Vanilla or unflavored protein powder works best.
  • Spice It Up. Add a pinch of ground ginger or turmeric for a warm, anti-inflammatory kick. Adjust the amount to your liking.

Nutrition (per serving)

Calories 277 kcal
Protein 4 g
Carbs 60 g
Fat 5 g
Fiber 7.5 g
Sugar 43 g
Sodium 177 mg
Macros estimated from USDA FoodData Central values for raw ingredients. Your blender model and exact pour size will shift numbers slightly.

FAQ

Can I use frozen mango?

Yes, frozen mango works great and can give your smoothie a thicker, colder consistency. You may need to adjust the amount of ice accordingly. Frozen mango is also great for convenience as it is pre-cut.

Can I make this smoothie without yogurt?

Absolutely! If you're dairy-free or prefer a lighter smoothie, simply omit the yogurt. You may want to add a bit more banana or almond milk to achieve your desired creaminess. Tofu can be a great substitute.

How can I make this smoothie sweeter?

If you prefer a sweeter smoothie, add a bit more honey or your favorite sweetener to taste. You can also use a sweeter variety of mango or add a date for natural sweetness and fiber. Consider adding a bit of fruit juice.

Can I add other fruits to this smoothie?

Yes, feel free to experiment with other fruits! Pineapple, strawberries, or peaches would all be delicious additions. Just be sure to adjust the other ingredients as needed to maintain a good balance of flavors. Avoid adding too many ingredients.

How long will this smoothie last in the fridge?

This smoothie is best enjoyed immediately, but it can be stored in an airtight container in the refrigerator for up to 24 hours. Keep in mind that the texture may change slightly over time, and some separation may occur. Stir well before serving.

Editorial note: recipe ratios were composed by the LOUVT culinary team and macro-checked against USDA FoodData Central. Ingredient quantities are exact; serving suggestions and tips are editorial.

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