Best Fall Smoothie Recipes: Spiced Pumpkin Pie Smoothie in a glass with fresh fruit

Best Fall Smoothie Recipes: Spiced Pumpkin Pie Smoothie

Embrace autumn with this Spiced Pumpkin Pie Smoothie, a creamy and comforting blend of seasonal flavors.

Best Fall Smoothie Recipes: Spiced Pumpkin Pie Smoothie in a glass with fresh fruit

Best Fall Smoothie Recipes: Spiced Pumpkin Pie Smoothie

Embrace autumn with this Spiced Pumpkin Pie Smoothie, a creamy and comforting blend of seasonal flavors.

  • Prep 3 min
  • Yield 1 serving
  • Calories 389 kcal
A creamy orange pumpkin pie smoothie in a glass, garnished with a sprinkle of pumpkin pie spice.
Capture the essence of fall with every sip of this comforting smoothie.

This Spiced Pumpkin Pie Smoothie captures the essence of fall in a glass. It’s a delicious and nutritious way to enjoy the flavors of pumpkin pie without the guilt. The combination of pumpkin puree, warm spices, and creamy almond butter creates a comforting and satisfying treat, perfect for a chilly autumn morning or afternoon pick-me-up. It's a balanced blend of carbohydrates, protein, and healthy fats, making it an ideal choice to kickstart your day or refuel after a workout.

The star of this smoothie is, of course, pumpkin puree. Canned pumpkin is an excellent source of Vitamin A and fiber. We offset the pumpkin with the sweetness of a ripe banana and a touch of maple syrup, providing natural sugars and a smooth texture. The addition of pumpkin pie spice elevates the flavor profile, infusing the smoothie with notes of cinnamon, nutmeg, ginger, and cloves, creating that signature warm and inviting taste. It's truly one of the best fall smoothie recipes.

To make it a well-rounded meal, we include almond butter for healthy fats and vanilla protein powder for a boost of protein, keeping you feeling full and satisfied for longer. Almond milk serves as the liquid base, adding creaminess without being too heavy. This combination of ingredients not only tastes great but also provides a good balance of nutrients, making it a healthy and delicious way to enjoy the flavors of fall. Blend it up at home or on the go with your LOUVT portable blender.

Ingredients

  • 1 medium banana (120 g)
  • 1/2 cup pumpkin puree (75 g)
  • 1 cup almond milk (240 g)
  • 1 scoop vanilla protein powder (30 g)
  • 1 tbsp almond butter (16 g)
  • 1 tbsp maple syrup (14 g)
  • 1 tsp pumpkin pie spice (5 g)
  • 1/2 cup ice (60 g)

How to make Pumpkin Pie Smoothie

  1. Prep. Measure out all ingredients. Ensure the banana is ripe for optimal sweetness and texture.
  2. Load. Add almond milk to the blender first, followed by banana, pumpkin puree, protein powder, almond butter, maple syrup, pumpkin pie spice, and ice.
  3. Blend. Blend on high speed until completely smooth and creamy. Add more almond milk if needed to reach desired consistency.
  4. Serve. Pour into a glass and enjoy immediately. Garnish with a sprinkle of pumpkin pie spice, if desired.

Pro tips

For a thicker smoothie, use frozen banana slices or add more ice. If you prefer a sweeter smoothie, add more maple syrup to taste. Feel free to substitute the almond milk with other plant-based milks like oat milk or soy milk. If you do not have protein powder, add Greek yogurt for a boost of protein.

This smoothie is best enjoyed immediately, but can be stored in an airtight container in the refrigerator for up to 24 hours. If it separates, simply shake or stir before drinking. For meal prepping, portion out the dry ingredients (protein powder, spice) into a container and add to the blender with the remaining ingredients when ready to blend. This spiced pumpkin pie smoothie works in any portable blender.

Variations

  • Chocolate Pumpkin. Add a tablespoon of cocoa powder for a chocolatey twist. Adjust sweetener as needed.
  • Pumpkin Spice Latte. Add a shot of espresso or a half-cup of cold brew coffee for a caffeinated boost.
  • Green Pumpkin. Add a handful of spinach for added nutrients. The taste of the spinach will be masked by the other ingredients.
  • Nut-Free Pumpkin. Substitute sunflower seed butter for almond butter and oat milk for almond milk to make it nut-free.

Nutrition (per serving)

Calories 389 kcal
Protein 22 g
Carbs 50 g
Fat 14 g
Fiber 7.5 g
Sugar 30 g
Sodium 397 mg
Macros estimated from USDA FoodData Central values for raw ingredients. Your blender model and exact pour size will shift numbers slightly.

FAQ

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Simply roast pumpkin, scoop out the flesh, and blend until smooth. Be sure to use a pie pumpkin variety for the best flavor.

Is this smoothie vegan?

Yes, as written this recipe is vegan. Just ensure your protein powder is plant-based. Many whey-based protein powders are not vegan.

Can I make this smoothie ahead of time?

While best enjoyed fresh, you can prepare the smoothie up to 24 hours in advance. Store it in an airtight container in the refrigerator and shake well before serving. The texture may change slightly.

Can I add other spices?

Absolutely! Feel free to experiment with other warming spices like cardamom or allspice. Start with a small pinch and adjust to taste.

How can I make this smoothie thicker without adding more ice?

Using frozen banana slices will give you a thicker consistency without diluting the flavor. You can also add a tablespoon of chia seeds, which will thicken the smoothie as they absorb liquid.

Editorial note: recipe ratios were composed by the LOUVT culinary team and macro-checked against USDA FoodData Central. Ingredient quantities are exact; serving suggestions and tips are editorial.

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